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Let's Cook In Umbria
Let's Cook In Umbria
Culinary Experience in the Region Umbria
Raffaella is the owner of country farm "la volpe e l'uva" and the organizer of the programs of "Let's Cook in Umbria". She has been living in Umbria since 1996 and her aim is to offer an unforgettable holiday in central Italy that combines Italian food, art, and local culture. Let's Cook in Umbria offers package itineraries for groups from 2 up to 10 persons in central Italy: cooking lessons, winery tours, gourmet tours, excursions to artisan honey and olive oil producers, truffle hunting.
Tour Detail:
LA VOLPE E L'UVA is a beautifully restored farmhouse set overlooking the Umbria Valley just north of Perugia close to Assisi, Spello, Gubbio, Todi , Orvieto, Siena and Cortona. The farm is surrounded by 10 hectares of olive groves, vineyards and fruit trees.

Learn to cook authentic Italian dishes in an informal and friendly environment where you will learn the passion of the Italian kitchen and have fun doing it. Learn to make Pasta from scratch "made by hand" from Tagliatelle, Strangozzi to Pappardelle, Mixed grilled vegetable with bread and garlic, the traditional Umbrian Meatloaf with pine-seeds and dry grapes and as a dessert a Crostata cake (with cream, fresh fruit and jams).

All cooking classes are hands-on, use the freshest of ingredients and sample the olive oil and wine produced directly on the grounds of the Agriturismo la volpe e l'uva La Volpe will teach you to make splendid Italian four course lunches/dinners covering all the basic Italian cooking techniques.

Discover the food, wine, and culture of this wonderful Italian region.

Best Time to Visit:
Best time to visit Umbria is April & May, and mid-September and October

Tour Options & Prices:

Rates are dependent on the number of partecipants and type of accomodation.

Prices start from 95 Euros per person
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